I'm quite pleased with myself because I just came up with a pretty decent (imo) recipe for vEggy Bread or French Fauxst:

Ingredients:
-silken tofu
-soy milk
-cornflour
-cinnamon
-salt
-pepper
-frying oil
-chonky bread
-syrup

Whisk the silken tofu and soy milk together with an electric whisk til it's more liquid than solid.

Heat some oil.

When the oil is hot, dip the bread in the Soy Concoction on both sides

Put some cornflour on both sides (I'm still not sure of the best way to do this, perhaps sprinkle some on a plate/chopping board and put the bread down on it, renewing for each slice because it gets tofu-y)

Fry the bread for a couple minutes on both sides.

Eat with syrup (or whatever else).

It's not exactly the same as eggs ofc but it did tick the boxes on vibes, imo (gloopy oily sweet proteiny). And looked very similar to conventional French toast!